Ghost kitchens. Host kitchens. Dark kitchens. Virtual restaurant. Delivery-only menus. COVID-19 has fast-tracked the virtual restaurant model like never before. Touchless, online, social distancing, online menus… the challenges mount, and business owners and executives have to be agile to meet these challenges. See how other restaurant chains are handling these challenges and more.
More than one way to go virtual: The delivery-only restaurant brand space grows more complex with myriad models
Ghost, host and dark kitchens become popular growth “hack” for chains looking to boost off-premise revenues
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