Hospitality News and Updates
Provided by Hospitality Technology News
- New combined entity to significantly accelerate user engagement and retention capabilities for digital brands globally.
- Cvent is working hard to make its own products more accessible and hopes the rest of the hotel tech industry will follow suit.
- Companies plan to demonstrate the technology at the NRA show next week.
- Operational support for facilities, hospitality, healthcare and retail’s increasingly tech-driven world.
- eCommerce multi-decade veteran brings extensive experience in product and digital leadership to support Mint House's innovation and growth trajectory.
Provided by Modern Restaurant Management
- The U.S. Senate failed to advance the Small Business COVID Relief Act of 2022 (S. 4008), ending the possibility of replenishing the Restaurant Revitalization Fund (RRF). "Throughout the pandemic, restaurants focused on serving their communities. When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the…
- While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake. The restaurant industry perhaps more than others. Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. The…
- On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. For the same time period, takeout and delivery sales were down seven percent. The report uncovers key trends across the restaurant industry through aggregated sales data from restaurants on the Toast platform, which…
- For restaurants, the health care expenditure will increase, and it’s not just the cost of health care With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting. The key to success in…
- "We Feed People" is a Ron Howard-directed documentary that follows Chef José Andrés and World Central Kitchen in their journey to provide humanitarian aid around the world. The film will premiere May 27 on Disney+. To learn more, follow on social media and click here.
