Hospitality News and Updates
Provided by Hospitality Technology News
- Research from Kantar Media and Snapchat reveal surprising insights into the power of augmented reality in shaping consumer travel behavior.
- PAR takes home three coveted awards for its loyalty and payment capabilities.
- Whether you’re an early adopter or take a wait-and-see approach, there’s a lot you need to learn about generative artificial intelligence. We can help.
- Trip.com collaborates with AWS to drive innovation in travel booking, personalized recommendations, and customer service.
- The global hotel tech company RoomRaccoon is reinforcing its presence in Ireland with the completion of its first acquisition, iHotelligence.
Provided by Modern Restaurant Management
- Newly opened Ophelia’s Nashville strives to create a classic Italian cafe vibe while fitting into a vibrant urban streetscape. Located in the heart of the city’s evolving financial district, the 2,700-square-foot neo-Italian establishment reused the existing retail area at the base of the historic L&C Building. Completed by Architect of…
- By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. Recent findings reveal that researching a new POS for implementation after 2023 is a priority for 43 percent of restaurants, with 29 percent…
- There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building…
- When it comes to running a restaurant there are challenges you will undoubtedly run into along the way. And while many restaurants have returned to a post-COVID normalcy, the impending inflation has now introduced rising food costs, ultimately impacting the restaurant supply chain as food costs rise. Despite those impending difficulties…
- There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality. Proper maintenance is also essential to customer satisfaction, retention, and word-of-mouth…
