Hospitality News and Updates
Provided by Hospitality Technology News
- Oscar Pocket allows anyone to ask "how do I recycle this?" — eliminating guesswork and frustration.
- Using the Swiss Chalet mobile app, guests notify the restaurant that they have arrived and can then drive through a designated lane where their order will be waiting.
- Guests expect a seamless mobile app experience and get frustrated quickly when apps don't work as expected. Here are 10 best practices hotels can follow to keep guests happy.
- Three key strategies to properly build a successful, unified platform.
- Hear why Checkers & Rally's, Leanpath, Gigpro and Giftameal were recognized at the 28th annual MURTEC in Las Vegas on March 8.
Provided by Modern Restaurant Management
- Business owners must know the risks and potential pitfalls involved in setting up a new restaurant so their investment is protected. They have to adhere to a set of common guidelines to ensure their business hits the ground running. Conduct Market Research Market research helps you define your business purpose. It allows…
- Managing one restaurant is challenging enough, but can you imagine hosting three concepts within a 110-year old historic building? Steve Lewis and Chef Chris Thompson share with Modern Restaurant Management (MRM) magazine how they navigate the unique challenges they’ve encountered while operating Meadowlark Hospitality, which houses three original concepts in Chicago: daytime salumeria/cafe Lardon (MICHELIN Bib…
- In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s…
- According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps…
- When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. AI-based technology can be an incredibly valuable resource for the…
