Hospitality News and Updates
Provided by Hospitality Technology News
- Hotel & resort management company leverages UniFocus relationship to empower newly acquired properties with smart tools proven to ensure staff alignment with service needs.
- Takeout tech is taking off. Restaurant operators and tech vendors share what’s hot now and where the industry is headed.
- Byte Kitchen’s mission is to empower independent restaurants to expand their footprint nationally without incurring capital investment or operational risk. Since Byte Kitchen opened
- On August 22, CKE fans watch Twitch and then vote for their favorite menu creation.
- Optimizations enhance the digital-forward customer experience, designed to deliver greater convenience, speed and accuracy today and into the future.
Provided by Modern Restaurant Management
- The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer…
- When I read that more than half of restaurant operators said it will be a year or more before business conditions return to normal, and they expect food, labor and occupancy costs to impact profit margins in 2022, it made me think. Are my businesses back to normal? Yes and no. Yes,…
- To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit…
- The Future of Foodservice Tech Amid Pandemic Learnings Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result,…
- Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. However, right now many companies that need to hire seasonal employees are struggling with the clash of a…
