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Hospitality News

News and updates

Hospitality News and Updates


Provided by Hospitality Technology News


Provided by Restaurant Business Online


Provided by Modern Restaurant Management

  • When your commercial fridges aren’t operating at full capacity, it has a negative impact on your business. From lost inventory to the increased risk for making customers sick, you need a dependable fridge that will keep your inventory and ingredients fresh. Not only do faulty commercial fridges cost money due…
  • As restaurants face the challenge of creating safe, indoor environments for their employees and customers during the COVID-19 pandemic, indoor air quality has become a focal point given growing scientific evidence that the virus spreads through airborne transmission.  HVAC – heating, ventilation and air conditioning – has never been more important…
  • In this Q&A, Modern Restaurant Management (MRM) magazine gets advice on from Guy Bloch, CEO at Bringg on how restaurants can prepare for the colder months ahead.  As we approach winter and dropping temperatures, what are some of the biggest challenges the restaurant industry will face in the coming months? The biggest…
  • The high levels of uncertainty surrounding the future of the COVID-19 pandemic highlight the importance for restaurants to rethink their approach to budgeting for 2021.  Historically, food service businesses formulated a single year-long budget tailored to labor needs, food costs, average daily revenues, capacity levels and customer trends – all of…
  • In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun.  Supporting Independents Ocean Spray Cranberries, Inc. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Ocean Spray is joining forces with Massachusetts Restaurant United…