Hospitality News and Updates
Provided by Hospitality Technology News
- On Dec. 7th, Khan will help attendees answer the question: Is your brand ready for the future?
- With third-party cookies sunsetting, hospitality leaders need to get creative in how they collect and deploy the data they are able to collect.
- On Giving Tuesday, the National Restaurant Association is asking for support of the National Restaurant Association Educational Foundation's efforts to train and create opportunities for today's and tomorrow's restaurant workers.
- The integration of HappyOrNot’s customer friendly feedback solution within the Raydiant Marketplace, will enable businesses to close the feedback loop and gain real-time insights into customer and employee sentiments.
- Utilizing biometric identification, the NCheck VMS solution is designed to manage visitor access to any institution or company, including clients, guests, suppliers, tourists, travelers and more.
Provided by Modern Restaurant Management
- Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees…
- The post-pandemic restaurant industry has been continuously plagued by challenges. Between dining restrictions, inflation, and the ongoing labor shortage, many businesses have been forced to close their doors, change their operations, or otherwise look for alternative solutions. For many, that solution lies in technology such as self-service kiosks, QR codes,…
- Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. However, despite thoughtful planning and projections, unpredictable weather can wreak havoc on produce supplies. Take for example the recent U.S. summer…
- The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it…
- As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 percent compared to the same period in 2021. Additionally, menu prices at casual dining…
