Logic Controls News
This is the place for the latest in news, education and what is happening with Logic Controls
Introducing KitchenGo KDS v2.4.2 Update!
KitchenGo KDS v2.4.2 is now available with new features, bug fixes and improvements. We are happy to announce that we are fully integrated with Oracle and the Micros Simphony environment.
The Side Effects of 2020 on the Food Industry
2020 has forced restaurant owners to shift gears and alter their business practices to meet the needs of the time. Learn how technology has revolutionized takeout and delivery practices and what this means for the #futurekitchen.
The Rundown On Why You Should Revamp Your Restaurant’s Kitchen
The kitchen of the future is fast, efficient, and digital, and has already made an appearance in various forms. Learn how concepts such as the “ghost kitchen” have optimized food production. #futurekitchen
Prevent Your Customers From Hibernating This Winter With These Winter Essentials
With the option of indoor seating eliminated, restaurants are scrambling to accommodate for the upcoming winter seasons. Will restaurants be able to adapt to this loss in outdoor seating, or will they have to hibernate for the winter?
Restaurant Advertising for 2021
2020 was difficult for everyone, and the restaurant industry was not spared. With millions out of work and nearly 100,000 restaurants closing, the industry took a hard hit. $165 billion in revenue was lost
Happy Holidays from the Logic Controls Family!
Wishing you a great Holiday Season, from us to you!
KitchenGo meets iOS
Make orders easy with our iOS-based solution Kitchen Go Allee. Paired with Apple hardware, your business can reduce waste, increase profits and improve customer experience.
Delivery services have room to improve, consumers say. KDS is the answer!
Does your business utilize food delivery services? If so, you have to offer an exceptional experience. How? Ensure the customer gets what they want by installing a modern KDS. Our KitchenGo solution offers exceptional experiences and more.
More than 20% of delivery customers encounter problems every time they order, a new survey found.
Getting Diners to Use Your Restaurant Ordering System
With some delivery services taking up to 15 – 40%, how can you be profitable?
The pandemic has thrown the industry a curveball. No doubt, it is forcing business owners to re-think their place in the market and how they can overcome the new normal. Third-party delivery apps like DoorDash, UberEats, Grubhub, and more are popular and have a huge user base. But with fees that can hit between 15-40%, how do you turn a profit? It’s difficult to walk away from the apps due to their popularity, so what options do you have?
Ghost kitchens: Are they the future of a profitable business?
Change is afoot in the hospitality landscape and its roots started before Covid-19. Kitchens are becoming smarter, there’s a #futurekitchen on the horizon. The Pandemic has accelerated the need for businesses to update their technology.
Curbside pickup is here to stay thanks to the pandemic.
Curbside delivery is on the rise thanks to the pandemic and probably will not go away post-pandemic. These are new times, new norms. Some retail chains are reporting up to a 700% increase in curbside orders. Are you prepared for the new commerce environment?
Ghost kitchens. Host kitchens. Dark kitchens. Virtual restaurant. Delivery-only menus. Oh my!
More than one way to go virtual: The delivery-only restaurant brand space grows more complex with myriad models
Speak to one of our sales team!
Our sales team is made up of Subject Matter Experts (SME’s). We have the expertise and experience to put together a seamless, cohesive system to satisfy your business needs. Fill out the form to the right, and one of our SME’s will get back to you quickly.
