Feb 12, 2021 | News & Updates
Learn more about KitchenGo KDS today! As American consumers, we are given almost too many choices. That being said, it comes as no surprise that many of us live with the mentality that the more options available, the better. In light of the pandemic, however, many...Jan 26, 2021 | News & Updates
With 66% of consumers anticipating the continued use of pickup and delivery services after in-house dining resumes, how can you ensure your business continues to meet these needs? 2020 has forced the restaurant industry to revolutionize its promotional tactics, day...Jan 8, 2021 | News & Updates
The cold winter months are meant for cozy sweaters, warm drinks and indoor activities. Given the circumstances that come with social distancing, the latter isn’t possible for many members of the hospitality industry, who currently have limited seating available...Oct 8, 2020 | Industry Insight, News & Updates
Ghost kitchens. Host kitchens. Dark kitchens. Virtual restaurant. Delivery-only menus. COVID-19 has fast-tracked the virtual restaurant model like never before. Touchless, online, social distancing, online menus… the challenges mount, and business owners and...
